Rucola and beet salad

What you need:

– 2 handfuls of fresh rucola

– 1 medium red beet

– 3 cloves of garlic

– teaspoon of olive oil

– 100 g greek cheese, goat cheese or similar

How to make:

Peel your red beet and cut into thin long stripes – the thinner, the better. Salt them lightly and set them aside. Finely chop the garlic. Then heat olive oil in a pan large enough to get all your beet in. Add the garlic and when this starts to brown, add the beet stripes. Fry for about 3-5 minutes or until they look like they start to char. The beet should still remain somewhat crispy!

In a large bowl, put the fresh rucola, add the fried beet strips with remaining oil and garlic, then top with goat cheese and enjoy!

This should be enough for 4 people… or 1 person if you want to make it your main meal – but then top with fried egg to make it even tastier.

How much does it cost:

If you need to buy everything, then about 1,5 euros!