What you need:
- 1 egg (1 per person)
- a slice of days old bread
- handful of bad-looking cherry tomatoes
- half of half-dried leftover onion
- tablespoon of olive oil
- salt and pepper to taste
How to make:
Heat olive oil in a pan, medium heat. Put your bread slice into pan and add the egg to the side. Roast until done to your liking. In a corner of the pan, add onion slices, fry them for a minute until lightly brown, add tomatoes for a minute or two. Add salt, pepper or other herbs to taste. Plate, garnish, enjoy!
How much does it cost:
Can’t get over 1 euro with that unless you try really hard. This recipe is great for doing something nice with that almost-too-hard bread and those wrinkly sad tomatoes which don’t look appetizing anymore and you would probably throw away otherwise. Have still days old bread left? Cube that bad boy, fry in olive oil to make nice croutons for a soup or salad.