This is an all-time classic.
What you need:
– 2 large potatoes
– 1 glass of pearl groats
– water
– salt to taste
– butter cube to taste
How to make:
It doesn’t get any easier than that: peel the potatoes and cut into small cubes, add the groats, add 2-3 litres of water and let it simmer for an hour or two until water has evaporated and everything has turned soft. Add salt and a small cube of butter, mash the remaining potatoes with a fork on your bowl and enjoy!
How much does it cost?
You can’t go over 50 cents with this recipe.